Recent content by chefbolchoz

Warwick rustic american gin, little sage lemonade concoction, cant get enough

I totally know what you mean, I try to drink something new every time and just see where it takes me, just happened to get lucky at my local craft bar Schatzi's, who brought a keg in this week.

Hundred percent agree with your first point I do not understand it. Also, just reading your last two points was a great reminder of what service is and how it is supposed to be, thanks for the kick in the pants

KBS Breakfast Stout, highly recommend it!

is this still available for a hundred? also I have a kikiuitchi 150 petty if you're interested.

happy chef utility shirts are my go to, great color variety and only 8.95 a piece if you buy a handful of them

I am newer to the knife game, but I am working on sharpening skill with my chef and slowly building my kit, most recent purchase was this Kaneshige 180mm blue 2 nakiri, I do a lot of soup and sauce prep at the restaurant and am dying to rock out mounds of diced veg with this thing, can't wait...

touché sir thank you

would love to buy the damascus nakiri if still available? can you PM me?

Im cursing my chef, turbochef422, internally but also thanking him, as I have been perusing the forum for hours now and finally snapped and registered. A few months back he convinced me to ease my way in with a konosuke gyuto, I've now worked my way up to the genets stainless clad white #2...