I'v used several induction "burners" in a pro kitchen. I was actually astounded by how powerful they can be. I burnt several thing's in the beginning and was annoyed by the safety feature of them beeping when you take something off till it switches it self off.
Once your used to them, they are...
Yes it was very good. Only 3 to a class and very good value as i left with a knife i was very pleased with albeit less then perfect (but what do you expect). It was a weekend thing so a bit rushed but the level of tuition was perfect.
He supervises and guides you through forging and hammering...
Wow i feel like that commis chef, who came to my kitchen with a set of Kitchen Devils the other week!
I saw "Kitchen Knife Forums". I thought it's a kitchen knife. Maybe somebody here can tell me what i want to know.
I'm reading the forums and learning lots now ;-)
Not trying to disparage anyones opinion but the knowledge i seek is purely from hands on experience with this brand. That's very clear from the wording of the post.
I'v worked in busy kitchens for ten years and have spent thousands of hour's working with knives in a utilitarian sense. I have...
People not wanting to spend their own hard earned money on something they think is not worth it, Absolutely fine.
People offering up negetive opinions based on no actual hands on experience is the definition of prejudice.
Questioner?
A couple of negative comment's may not be a "lot'' but they're not based on actual experience so that is prejudice. I was hoping to get some opinions based on hands on experience with the knife or brand.
I know the knife is made in China and made in Japan is better. The...
I can't find that information either. I think they keep it secret. I know whatever it is it does a great job been using mine for 6 years in fast paced kitchens.