Recent content by ChuckTheButcher

Agreed. Beautiful.

HHH blue 2 san mai 270 suji Bloodroot blade 300mm scimitar/suji

I have a restaurant called the green pig bistro in Arlington va

I still like mine the best.

What a beauty

Yes he did, I have a Rader gyuto with Lisch feather damascus. One of my favorite knives.

Yeah that whole seattle crew has a distinct style.

Bhakti Sa 8.5 in ladder damascus with spalted mango. Rader/Asai collaboration 170mm nakiri with stainless damascus and maple burl.

I just wanted to let every one who needs to get in touch with me that I have a unexpected family issue and probably won't be able to use the internet for the next two weeks. I will respond to all messages as soon as I get back. Hopefully I can find a way to connect there but I doubt it.

Some new damascus Carter's. A Prsian neck, a wabocho, a nakiri and a gyuto.

Yeah. He really does great work.

Tillman line knife.

I have an umbrella with that same handle.

Neolithic knife. I'd rather use a flint clovis point.

I advice buying quality used item. However make sure the warrenty carries over. I got screwed several times thinking I was getting a great deal. Until your paco jet, induction, or robot coup kicks. Then you are screwed.