Recent content by coxhaus

I think my DARTO pan is broken in well now. I have been leaving it on my stove, so we use for a lot of simple tasks. It gets used almost every day.

I have to fess up before we talk pans. I have a problem. I have more than 50 pans and pots. I don't need them all, but I still buy them. My wife now makes me give 1 away when I buy another one. I have a lot of Le Creuset back when I cooked on electric for 13 years. I now have been cooking...

Glad you found a pan you wanted. I picked up an All-Clad copper core 5.5 Dutch oven that I like a lot. It browns really well for stews and soups. It has become my go to pan for black beans and pinto beans. I have not used my 6 qt All Clad since I got my Dutch oven. I like the curved sides...

Thai bird peppers taste Asian to me. I like them in Asian dishes. Reapers are too hot for me, and I lose taste and only feel heat. So, food does not taste good to me after it happens.

They are not trying to be the top hot pepper. There are plenty of peppers that bring more heat. I think they have a nice flavor.

I had a taste of a muton pepper out of a garden in Honduras in November. It was fresh and tasty. It was along the lines of habaneros and scotch bonnets.

I use sherry and brandy for cooking. I like the taste of them. I think it was an Asian cookbook that got me started using sherry in my stir frys. But I don't cook a lot of Asian dishes. I think my last sherry was Taylor. I also use a lot of different wines in my cooking. I use nice...

I have Wusthof, All Clad, and Henckels. Most bought off eBay.

This is what we do with left over turkey. It is a casserole made with curry that we make every year after Thanksgiving. I almost forgot to take a picture. We put it over egg noodles.

We are cooking a 20 lb turkey in the oven and smoking a 12 lb ham in my smoker. The kids and grandkids take a lot of leftovers home with them. I also like to make a turkey and broccoli casserole with curry using turkey leftovers.

I love gulf coast oysters. I grew up eating them. I don't eat them in the hot summer. I like them about any way fixed.

When I was younger, I liked Kobe beef burgers. They had a nice taste and good fat balance. The wagyu I see now looks to fatty to me. I would not buy any wagyu I see in the stores now. I live in Texas and we have lots of beef. I grew up eating beef. I eat beef almost every day.

Red beans and rice. I should have posted before we ate but too late. I am enjoying my All-Clad Dutch oven pot. I cooked it for lunch and we had it for both lunch and dinner as it turner out nice. This is after dinner when I got on this site. PS It has andouille sausage and a little pork belly...

Texas Chili cook off in Terlingua Texas has some pretty good chili. I had a friend win it back when I worked. He said you make chili to be judged not to eat. Definitely no beans.

That video is old before he remodeled his kitchen. Here is a more recent version. He seems to like the All Clad copper core now as he says he has used it for a year.