You have much to learn grasshopper.
It is surprising that he didn’t use 52100 or AEB-L or something else.
It’s best to ask the maker, could be just the spine.
It usually means that it’s a little softer, the maker may mean something a little different though.
What is MlM?
I use chicken stock instead of beef stock. It tames the beef some. Use tortilla chips to thicken the gravy. Use lean beef.
A small amount of...
Look up Sandvik knife steels for an explanation. 12c27 is their middle grade. It’s made for cutlery, it’s a very simple stainless. Better than a...
Those with no education and no research behind them are the most critical.
The original alloy was made by Vasco called Vasco-wear which was cast/wrought. Lots of companies make a version of this steel, most are PM. PD-1...
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