So, I have recently inhered some very old wood I hope is suitable for rehandling my wastern knives.
Only, I do not have the time to make the...
Thank you everyone, this is wonderful. Now to experiment and learn :)
Thank you very much both of you! Never heard before about chirashizushi. It looks really really delicious.
Now to look for a recipe
I bet I need...
I love sushi, however, it is extremely expensive in Denmark and of very... varying quality.
Is it at all possible to make well...
Thank you everyone, I'll see about that gesshin 220 or follow the advice of Ben and Matus with sandpaper :)
Thank you very much everyone. I really appreciate your knowledge.
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