Recent content by Dinacolada

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

  1. D

    Hello

    Welcome, and good luck in your search for your ideal 240 gyuto :)
  2. D

    Hello

    There's definitely a lot of great info to take in :) Welcome to the forum!
  3. D

    Hello

    There's definitely a lot information here to learn from. Good luck, and welcome!
  4. D

    New to the forum

    I joined for essentially the same reason. Welcome to the forum :)
  5. D

    New member from Spain

    Spain was one of my most memorable trips. Welcome to the forum :)
  6. D

    Hello!

    Good luck going down the rabbit hole! I have a friend near Adelaide -- beautiful :). Welcome to the forum!
  7. D

    Hello from Madison

    From what I know, sharpening knives are definitely different than sharpening razors. Welcome and good luck in your dive down the rabbit hole!
  8. D

    Hello All

    Welcome! I've been to Ukraine -- beautiful country. I'm sure you'll find tips for choosing kitchen knives here :)
  9. D

    Hello!

    I was in the same position. Welcome to the forum :)
  10. D

    Love Cooking

    Good luck with your search! I'm sure members here will help you find your perfect Japanese artisan knife. Welcome to the forum!
  11. D

    My first post there :)

    I'm in the same position -- knives and honing have really caught my interest lately. There's a lot to learn here, for sure. Welcome!
  12. D

    Hello from Portland

    Fellow long time lurker and recent member here too! Lol. Welcome :)
  13. D

    Hello from Germay

    As an Eastern European, I agree! European knives interest me too :) Welcome to the forum!
  14. D

    Checking in from Maryland!

    I'm definitely the same way, there's a lot to read! But I feel interaction allows for a lot more learning. Welcome to the forum!
Top