DitmasPork's latest activity
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DitmasPork replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.Beef Makanek Sausage (spiced Middle Eastern sausage), Yogurt, Turmeric Quinoa Pilau, Choi Sum Sautéed in Pan Drippings -
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DitmasPork replied to the thread Unpopular opinions.I hear you. I order it sometimes to vary the eating experience—would get bored just eating ribeye, etc. Can't think if a beef cut I dislike.
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This Honduran sauce is the other one she always recommends and it is good as well...
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DitmasPork replied to the thread Unpopular opinions.I'd agree with that. I've enjoyed eating filet mignon in good steak houses, consider it a special treat—when I'm not paying. Also...
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DitmasPork replied to the thread Unpopular opinions.That's one of my faves, the green El Yucateco, a standard at lotta the taquerias I've been to—really like the brown color XXXtra version...
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DitmasPork replied to the thread Unpopular opinions.Following up on the hot sauce comments. Lunch break pic of the hot sauce section of the market near my work. Shelf inches dominated by...
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The whole choil shot phenomenon was popularized here, so we only have ourselves to blame. On uniformly ground knives without distal...
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Got a few items here that need to find a new home. DISCLAIMER **These are used knives from a professional kitchen environment, they have...
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Korean short ribs are usually marinated in pear or kiwi which contain protease enzymes which tenderize the meat. That combined with the...
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DitmasPork replied to the thread Unpopular opinions.Depends on which Korean you speak of.
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Hello Everyone I am posting my first sale as a member of this nice community. For sale is my BNIB Shigefusa Kitaeji Yanagiba 300mm. I...
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DitmasPork replied to the thread Unpopular opinions.Last piece of beef I'd cooked up, was an inexpensive, unfashionable, cut of chuck—tied; seasoned with TX brisket rub; roasted at...
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DitmasPork replied to the thread Unpopular opinions.I've never met a beef cut I didn't like—if made properly. I'd get bored eating the same beef cuts, prefer to diversify my bovine...
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DitmasPork replied to the thread Unpopular opinions.Depending on cut of beef, mood, source—I’ll have mine, or cook the steak up blue, rare, medium-rare, medium-well, well-done. Never...
