Recent content by drj5k

Kitchen Knife Forums

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    SOLD Shapton stones

    Dammit... should have jumped on these when I saw the ad this morning. Especially since I’m local.
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    Sharpening help

    I'll do the two lower grits and then save the higher grit for when I get better with sharpening. Makes perfect sense. For under $100 I can easily be setup for a while and it will quickly be cheaper than paying others.
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    Sharpening help

    I can swing it if need be. The only thing I seem to be spending money on during this time is cooking supplies anyways.
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    Sharpening help

    Pretty sure I've settled on doing the Shapton Pro 1500 and then ordering the Shapton Pro 320 and 5000 shortly after. Thanks for the help fellas!
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    Sharpening help

    I was always under the impression that one stone that is good was better than a combo... With that said, I'm open to buy anything under the ~$50 price point. I am not wanting or needing the sharpest setup possible, but I just want a nice edge that's enjoyable to use when cooking and prepping at...
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    Sharpening help

    I currently have a few knives in need of sharpening without any stones to do so. I have previously paid others to do it, but during these times I guess I should start doing it on my own and learn. I currently have a Munetoshi 210mm gyuto, Victorinox 8" chefs knife, and a plethora or random...
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    New Member from Philly

    I work at Hahnemann and live out in Ambler.
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    New Member from Philly

    Thank you! Anywhere in Philadelphia you happen to recommend for either food or even kitchen supplies? Thanks! Thanks! I really love cutting with it. It has made prep work so much more enjoyable.
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    Show your newest knife buy

    My new Munetoshi 210mm gyuto from JNS.
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    New Member from Philly

    Just recently became aware of what a nicer knife can do for my enjoyment in the kitchen. Scoured this forum for quite a while before just replacing my Victorinox Fibrox chef knife with a Munetoshi Gyuto. I'm looking forward to reading more and eventually replacing some of my other knives as well.
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