Recent content by eaglerock

Finally pulled the plug on this beauty but would love to hear some ideas for a handle :)

I would go for 270mm.

Only my Razors can be German :)

Love this !! Will you wrap the handle with anything ?

If you haven't use a Laser before then you will really enjoy it, Ginga or sakai yusuke both are identical blades with a small different in handle installation. Go for Ginga, from what i heard Yusuke will not make white steel knives anymore.

I know you bought it already, and i'm also sure it is a good knife but for me Japanese knives is all about hand made craft. so it is all about your style :)

more hairy :P

My arm around a month ago

210 laser petty excels in sushi roll cutting and thin avocado slicing :D

If you are not getting it for a pro job then just go with what you like the best and enjoy :)

I used to work in a very busy Sushi restaurant and used only carbon steel knives with no issues, 300mm yanagiba, 210mm petty and 240mm gyuto was my main knives.

I have a Ajikataya from cleancut, the grind is just crazy, from stiff and thick spine to extremely thin behind the edge. i really enjoy using this knife, but it is not made to cut hard veges. Pic of the grind: https://i.imgur.com/GXBEPRU.jpg

This one came from cleancut. Got the nikiri and petty from bluewayjapan for a friend, they came with burnt chestnut handle, the nikiri looked amazing, in my list now :)

New one :) Hinoura Ajikataya 210mm gyuto

Wow what a collection, didn't know that there is more knife geeks on the forums from Finland :D, good luck on the sale F--Flash.