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Ethan
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E@Ethan Both are best in class and excellent. On the harder chipper, easy to sharpen, and great edge taking side of things. They are...
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EEthan replied to the thread Heiji direct.Can anyone with firsthand experience discuss their thoughts on Heiji’s semi-stainless vs Swedish steel? I know the Swedish variety will...
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ESome stones don’t make it home before I unwrap them. Hand-sawn Okudo renge suita. Initial testing tells me this may be the new king of...
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EEthan reacted to 1Stone's post in the thread Hi From France, i talk about my work of natural sharpening stone i cut with
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Hello, It is by discussing with a member of this forum (and I hope he will recognize himself) that I register here with you. My name... -
ESold 😭
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EA superb all around fast and fine suita for finishing work. It is a hard stone but has great friendly feedback and cuts very quickly...
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EAlso depends on what you’re making. Most people use the other sizes for things like hosomaki, futomaki, datemaki, tamagoyaki, etc…
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EMedium is the most popular size.
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EEthan replied to the thread Optimal Makisu Dimensions?.I’m just starting out! Probably just hosomaki for now! What are the large and small sizes advantageous for in particular?
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EHello folks, I have never used a makisu before and I was looking at the ones offered by Hasegawa. For people with experience, which...
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EThanks for the Moribashi
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EEthan replied to the thread Hard Aizu?.Yes, I shared because I think we underestimate the breadth and diversity of what an Aizu can look like. However, if the stone performs...
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EYeah! I had 3 other Aizus in posession after this “AiZu” and the feel is different in sharpening and slurry.
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EThe grains on the side of the stone give it away as being something a bit more coarse. The kind of glossiness or harshness in how it...
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EEthan replied to the thread Hard Aizu?.Looks similar to this. Blog on Fukushima stones
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