Recent content by Eziemniak

Boneless then is probably best way to go 👍

Expensive treat though. Ham in my photo (75% iberico) was 170€. 100% feed exclusively acorns and the price shoots up to 500ish. To clear the nomenclature: Paleta - front leg Jamón- hind Jamón serrano - Common white pig (usually duroc) Iberico - Spanish breed iberico (more marbling, better...

Expensive sujihiki<<<cheap stainless 1.4116 10€ jamon knife

Rabbit and chuck roast fideuá

Fideuá de carne with black pudding, chorizo and brisket

Milanesa napolitana or schnitzel ver Buenos Aires

https://viapais.com.ar/gourmet/chorittone-la-receta-argentina-que-mezcla-chorizo-vino-y-chimichurri-y-logro-entrar-en-la-final-del-mundial-de-panettone/ Argies are funny people. They take napolitana and put it on milanesa. Now they started mixing panettone with chorizo and chimichurri:)

Finally a lasagne with some pasta! Hate those pies, all ragu and no gluten Broccoli, Teriyaki salmon & red curry mussels. Drown everything in verdejo

Día de empanadas 😁

Probably most of the Spanish gourmet shops can send to Germany Google jamón iberico envío a Europa Shouldn't cost more than 30€

Gotta love Spanish supermarkets. Ham from 50€ up to 400€ BTW if you buy whole piece, don't let it stay on the counter more than a couple of weeks, it dries out rather quickly. If in doubt you can always buy paleta - front leg should be about 4-5kg instead of 7-8.

Strangest thing people rulling Cambodia today are ex Rogue Khmers or their offspring

UBOK

Half sizes in Redbacks are extra width, at least EEE

Try Redbacks. Super duper slip free and probably better construction than Blundstone