Recent content by fowlero

Masamoto KS wa petty (165mm) in white #2. Once I learned how to make it really sharp it changed the way I look at food.

I posted a similar thread a week or two ago. I gave a Bester 1200 a soak in a 25% vinegar solution and checked on it regularly. It soaked over night and most of the mold was gone though there was some minor discoloration left. I rinsed it, then soaked it overnight in water before using it on...

Judgement is meted most quickly and most harshly by those with newly gained knowledge and minimal experience. I sharpen to make cutting easier. I humbly hope that both endeavors continue to improve indefinitely.

PM me and I'll send it right off to you.:thumbsup:

:help4: I must have put my Bester 1200 back into its box before it was ready to go and ended up with some mildew in the box and on the stone. 1. Is it a big deal? 2. How should I remedy this if it is a big deal? 3. Other stones in the lineup seem to be mildew free but they are...