GBT-Splint

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Currently working in Paris, France (Restaurant Pierre Gagnaire ***)
Previously worked in Versailles, France (Restaurant Gordon Ramsay*)

Knives and Stones: Gesshin Kagekiyo B1 Gyuto 240mm
Munetoshi Gyuto 240mm
Munetoshi Butcher
Shibata Kotetsu SG2 Bunka 180mm (7.1")
Shibata Kotetsu SG2 Sujihiki 270mm (10.5")
Shibata Kotetsu SG2 Petty 80mm (3.1")
Shibata Kotetsu AS Petty 135mm (5.3")
Shibata Kotetsu AS Gyutou 240mm (9.4")
Masamoto VG Honesuki 145mm (5.7")
Masamoto Sohonten White #2 Hongasumi Ai-deba 180mm (7")
Masamoto Sohonten White #2 Hongasumi Kamagata Usuba 210mm (8.2")
Sakai Takayuki Byakko Kiritsuke Yanagi 270mm (10.5")
Glestain K Series Gyutou 240mm (9.4")
Glestain K Series Sujihiki 270mm (10.6")
Shun Classic Petty 150mm (5.9")