Recent content by geoff_nocon

Hard to complain when you paid sub $100 for a honyaki. Only issue i can think of atleast on mine is the choil can use a bit of rounding but thats it. Seriously better than some custom or japanese knife 10x its price

Paid 93 for mine plus 30 something for shipping

Another Indonesian honyaki full tang 220 gyuto from kitchenknives.id Also the blacksmiths first time making a honyaki western and he killed it.

Hope they do. They deserve to get the recognition. Thanks for the info

Check their insta. Kitcheknives.id . Their prices are way too cheap paid like 130 for the custom gyuto. 50 something for the petty. Seriously better than knives 10x its price. Not perfect but cant complain.the one withe the makers mark is their keskin line is made with 5160 steel the one without...

left the hobby for a while now but slowly getting back. Lucid knives 210 honyaki gyuto and Indonesia made honyaki gyuto 210 and 2 pettys 150 and 135. Cant believe I paid less than 300 for these 3 knives. Its their first time making a western full tang honyaki gyuto but they pulled it off.

bump 1760aud in oz shipped. int-1550 all in

Bump open to any offers

Bump

Definitely worth doing if you put the time and effort heres my watanabe petty. Did not do any of the heavy lifting though. Only thing i did was polish and gave it a kasumi finish. Was initially done by nutmeg but it still had the wide bevel shoulders so i gave it to dave for thinning. Now it...

bump

open to trading it with a western gyuto.

bump

pictures of the hamon. i believe the length is 450 if I remember correctly. will take measurements later.

would like to sell this sword i mean knife by piereluigi ponzo. hes a sword maker from spain. makes his own tamahagane but buys his tatara from japan. its a double bevel maguro pretty much a sword or a long suji lol. awesome sori and choji hamon. kindda need some polishing, was planning to give...