I add powded milk to the mix, gives it nearly the same final consistency of tender full muscle
1-1.2 oz for 5 lb of mix
I'm sure other binders would work
Hardest spice to judge is salt, since other ingredients like soy sauce etc already contain salt, other than that what ever meat spices...
Agreed altho maybe conditioned as much as hard wired.
Most men: "I have a couple pair of shoes, why in hell would I need more"
Most women: "how many knives do I need to simply prepare a meal"
Obviously there are exceptions.
Steel is refined iron. On one hand removing undesirable impurities for a purer steel is more expensive so white # 1 cost more than white #2 etc. Remember, the composition charts of desirable elements when added up are far from 100%
The types of blue steel have various material added back to the...