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Knives and Stones
Gude 32cm bread knife
Masahiro Yellow #3 300mm yanagi
Tou Blue #2 300mm sakimaru sujihiki
Latham & Owen 11” chef/slicer, c.1925
Mazaki Ginsan 270mm sujihiki
Shinko Seilan (Shiro Kamo) 270mm sujihiki
Hitohira kikuchiyo Kyuzo 270mm sujihiki
Sakai Takayuki White 2 270mm yanagi
Bryan Raquin 250mm gyuto
Zimknives 250mm French slicer
Martell CPM154 Standard 240mm gyuto
Shibata Kashima R2 245mm gyuto
Kikuichi Ginsan 240mm yanagi
Hitohira Tanaka Kyuzo Blue 1 240mm gyuto
Kagekiyo Blue 1 240mm gyuto
Yu Kurosaki Raijin 240mm sujihiki
Mahitotu White 2 240mm sujihiki
Mutsumi Hinoura AS 240mm sujihiki
Sukenari AS 240mm sujihiki
Dao Vua 240mm fillet knife
Dao Vua v2 240mm sujihiki
Shibazi 235mm cleaver
Kemadi 225mm bulat gyuto
Dalman/Birgersson 225mm warikomi gyuto
Ikeda white 2 225mm line knife
Hideyuki Tanaka 220mm No. 7? cleaver
Masakage Kujira 210mm gyuto
Sakai Genkichi 210mm funayuki gyuto
Sukenari YXR7 210mm gyuto
Munetoshi 210mm slicer
Yoshikane SKD 210mm gyuto
Zakuri Blue 1 210mm petty
Sakai Takayuki kasumi white #3 210mm fuguhiki
Teruyasu Fujiwara Denka 210mm gyuto
Yoshimitsu Fugen White 1 210mm kiritsuke
Yang Jiang stainless caidao
Daovua pipeline small cleaver
Tosagata 195mm Butakiri (unknown maker)
Mumei Yellow #3 180mm mioroshi deba
Mazaki 180mm Petty (new profile, new grind)
Munetoshi KU 170mm wa-butcher
Munetoshi 165mm petty/mini gyuto
Tosa Tadayoshi 165mm Ryo-deba
Seisuke 165mm hiraki
Murata 165mm Blue #1 koyanagi/petty
Sakai Takayuki Grand Chef 150mm Honesuki
Aritsugu A-style 140mm petty

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