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HumbleHomeCook replied to the thread My first spatchcock chicken sucked - requesting suggestions.I spatchcock for both grill and electric oven. I debone too when I want to for some specific reason but not necessary for just general... -
HumbleHomeCook reacted to SwampDonkey's post in the thread My first spatchcock chicken sucked - requesting suggestions with
Like.
Concur with Matt, I usually do spatchcocks on the grill (charcoal indirect) and I've been really enjoying it for smoke-roasting... -
HumbleHomeCook replied to the thread Nice cotton full-size towel for kitchen wipe down?.I have some of each of these...
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some good stuff at KJ: https://knifejapan.com/unshu-yukimitsu-hamono-migaki-kensaki-gyuto-240mm-no-handle/...
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HumbleHomeCook reacted to KasumiJLA's post in the thread Show your work! Uchigumori and co... with Love.
I want to show you the project I'm working on these days! I finally decided to take the plunge and ordered myself a custom honyaki...
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HumbleHomeCook reacted to jman8310's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
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You are absolutely right here! Sharpening is such a vast word to describe what can be done in the shop. But not all sharpeners can...
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HumbleHomeCook reacted to pavhav's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Koji aged steak experiment. I believe 48 hours of aging is recommended, but life somehow turned that into a week. Hoped to dry brine...
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HumbleHomeCook replied to the thread SOLD Honesuki/52100/Hornbeam/buckeye burl.Stunning and looks very functional as well!
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HumbleHomeCook replied to the thread Greetings from Portland.Welcome. You're in the land of Portland Knife House and Shawn Houston (a.k.a. @Deadboxhero and Triple B Handmade).
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HumbleHomeCook reacted to KDSDeluxe's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Ragu alla bolognese made with my Sturmschwalbe 245mm Gyuto
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HumbleHomeCook reacted to besserbissen's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Test-Kitchen: We call them „Zwetschgen Knödel“ (plum dumplings). I made the dough from potatoes, similar to the one for gnocchi. After...
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HumbleHomeCook reacted to Michi's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
The second flush is starting: While I was out shopping, I found these dried lion's mane mushrooms at an Asian grocery store. 100 g...
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HumbleHomeCook reacted to Naftoor's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Boneless pork shoulders make great chops, for turning into batches of oven tonkatsu. Read it freezes pretty good, will be testing that...
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HumbleHomeCook reacted to KDSDeluxe's post in the thread Daily Knife Pics. Any Knife. Join In! with Like.
Some prep for ragu alla bolognese with my really nice Sturmschwalbe Gyuto 245mm x 56mm x 4mm, 14C28N. Playlist: Sturmschwalbe Gyuto