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jamaster14
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jamaster14

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  • About

    Knives and Stones:
    240mm Gyuto: Masamoto Swedish Stainless Gyuto
    210mm Gyuto: Shigefusa Kasumi Gyuto
    180mm Nakkiri: Watanabe Kurochi Nakkiri

    Signature

    “A home cook who relies too much on a recipe is sort of like a pilot who reads the plane’s instruction manual while flying.” – Alton Brown
  • Knives and Stones

    240mm Gyuto: Masamoto Swedish Stainless Gyuto 210mm Gyuto: Shigefusa Kasumi Gyuto 180mm Nakkiri: Watanabe Kurochi Nakkiri