Recent content by Jmcc

I'm just getting it set up now I'll post link when done

I forge by hand because it's all I have atm Forging down 1" round for integrals isnt easy but I absolutely love it That Japanese Smith might have one of those heritage craft certs or whatever they call them in Japan,where they only use traditional materials and tools,or he could be a mad ba£+@&d...

Thank you,just send me a message and we can sort that

I'm the dude,or you can call me his dudeness,or duder or el duderino,if brevity isn't your thing:-) They are a PITA to make,much moreso than a hidden tang,keeping tang and blade in line But I love how they feel in hand when using

Thanks chef I'm really glad you like it Yes I have to get to grips with my cameras focus,when I try to get choil shot it focuses on the butt

Sold thanks for looking guys Thank you jaknil

Hi guys For sale is this full tang integral gyuto with red micarta liners and thuya burr handle hand forged from 1" round bar of silver steel BS1407 similar to spicy white 26c3 Overall length 360mm 14 1/2" Blade length 235mm 9 1/4" Blade height 48.5mm Thickness above heel 2.3mm Halfway down...

Mustard patina on silver steel BS1407

Thanks Geigs I have no choice but to keep them coming as I'm completely addicted to this

Thanks guys I think so too. I'm currently working on some in 1.2519,forge finish, flatter profile and wa handles

Thank you Your kind words genuinely mean a lot to me

I'll post those extra pics tomorrow,I have to wait for my son to resize photos I'm that bad on computers

Balances at pinch point where blade meets bolster,I'll get pic of that and choil and taper tomorrow

My email and PayPal is [email protected]