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Recent content by Jon-cal

Kitchen Knife Forums

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  1. J

    SOLD Yamahide 275x57, white #1, gyuto

    mine is 273x60 and 462g with handle
  2. J

    SOLD Yamahide 275x57, white #1, gyuto

    I’ve got one of these and love it. Food release is phenomenal and it’s more nimble than it would seem based on the specs. I paid more for mine and won’t be selling. Well worth the price IMO. Here are a few pics of mine if anyone’s curious.
  3. J

    Would you buy a 300 mm gyuto, especially for home use?

    I have two and use them often. If they’re balanced properly you don’t even really notice the extra length. Only one way to find out if they’re for you...
  4. J

    How to choose between 210, 240, 270 and 300 mm gyuto as main knife

    I guess I’m in the 1%! I mostly use 270s these days but I do have a 295 Raquin and a 300 Misono dragon I really like using. The bigger blades just feel more balanced and comfortable to me. But like others said, there was a lot of buying and selling before I reached that conclusion. I used to...
  5. J

    SOLD Konosuke Fujiyama FM Blue#2 Sujihiki 270mm

    Sold! Thanks kkf. Pls close
  6. J

    SOLD Konosuke Fujiyama FM Blue#2 Sujihiki 270mm

    Ok, last drop for real. $400
  7. J

    SOLD Konosuke Fujiyama FM Blue#2 Sujihiki 270mm

    Father’s Day bump! Still available
  8. J

    SOLD Konosuke Fujiyama FM Blue#2 Sujihiki 270mm

    One and only drop to $450. If no interest I’ll just keep it.
  9. J

    WTS Konosuke Fujiyama FM White#1 Gyuto 270mm

    I should really change that I guess. What I mean is I’ll cover shipping in continental US. Outside of the US we could figure something out. I’ve been hearing lots of horror stories about international shipping lately though...
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