Recent content by jonnachang
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What to buy with $120 store credit at MTCkitchen?
Hasegawa cutting board.- jonnachang
- Post #15
- Forum: The Kitchen Knife
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Show your newest knife buy
That Isamitsu is pure fire brother. Congrats!👍❤️🔥- jonnachang
- Post #30,669
- Forum: The Kitchen Knife
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SOLD (Further Price Drop) Sakai Jikko Ginsan Chuka / Cleaver 220mm x 110mm
@tostadas- jonnachang
- Post #10
- Forum: Buy/Sell/Trade (Knife Only)
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SOLD Munetoshi 240mm Blooming Iron - $475
@DitmasPork- jonnachang
- Post #2
- Forum: Buy/Sell/Trade (Knife Only)
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WTS Joel Black, Lucid, Eddworks, Brook Turner
@labor of love- jonnachang
- Post #18
- Forum: Buy/Sell/Trade (Knife Only)
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Show your newest knife buy
240 mm Hatsukokoro Wide Bevel Gyuto in Blue #1 with Blonde Horn and Snakewood Handle by Nakagawa and Leather Saya by Matt at Wabi Sabi Leather- jonnachang
- Post #30,492
- Forum: The Kitchen Knife
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WTS /WTT: Radiona Breg, Goldeband, Migoto shinogi, Skye Eilers, HVB, Spåre
But here we are!🤣🤣🤣- jonnachang
- Post #13
- Forum: Buy/Sell/Trade (Knife Only)
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Show your newest knife buy
Arrived today a 235 mm 52100 S Grind gyuto with Turkish Walnut handle from Lew Griffin… Beautiful work and I’m a sucker for S Grind.👍❤️🙏🇮🇪- jonnachang
- Post #30,126
- Forum: The Kitchen Knife
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Who does the best Kurouchi?
The 9, Yanick, Isamedjan, Joel Black and Raquin at the moment.👍- jonnachang
- Post #19
- Forum: The Kitchen Knife
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Bought Thin Cleaver (carbon/iron)
I’ve purchased a #6 from Amazon in the last couple weeks and it’s a no brainer.👍- jonnachang
- Post #3
- Forum: Buy/Sell/Trade (Knife Only)
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Been a while since we had a Cleaver chat.
Hey does anyone know where or who might be making leather sayas for cleavers, I just bought a Sugimoto #6 and have a #1 on the way. Sugimoto did but I think they may be for the OMS only. Thanks 🙏- jonnachang
- Post #1,989
- Forum: The Kitchen Knife
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Been a while since we had a Cleaver chat.
Beautiful collection of Chukabocho’s.👍- jonnachang
- Post #1,983
- Forum: The Kitchen Knife
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Been a while since we had a Cleaver chat.
Just a little but not dead flat.- jonnachang
- Post #1,980
- Forum: The Kitchen Knife