kdizzog6

Wow, what a difference. You brought this back to life. I can see you cleaned up the area around the shinogi in the front third quite a...

Thank you. This is the only before photo I have.

Looking great! Post a before pic please

First off, I have to say, you guys are some crazy and deranged individuals who like to do this for fun. I think I’ve stayed with forearm...

Its called dating.. And yeah, I had plenty of non keepers before I found one that checks the boxes. Fortunately its easier to sell a...

Like you said sometimes it is apparent that a knife is good. Yet to realize how good you have to have a frame of reference and...

Msicard 😍 really a pleasure to use this knife

Another wonderful handle by @Tekkz with Tasmanian blackwood from @jedy617 and a thin G10 spacer on a Hatsukokoro Shinkiro gyuto.

Most old members have way too many knives and care about **** that doesn't matter. Most new members don't deserve hard to get knives...

Formidable tip

Hadn't done a full bisection with the Okubo takenoko nakiri yet: Yoshimitsu Kajiya gyutohiki. Putting my own edge on this has made...

Feeling a little Blue today.

Recent run of new knives/knife adjacents Top: Toma Fenes honyaki gyuto/pizza wheel set - Just got it so not much use, but the gyuto...