Keith Sinclair's Recent Activity

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  1. Keith Sinclair replied to the thread Bread knife - question about lenght.

    I hear of people putting sandpaper on chopsticks to sharpen bread knives. I'm not knocking it, however feel a slip stone is a better...

    Mar 22, 2019 at 8:40 PM
  2. Keith Sinclair replied to the thread Cheap bread knife opinions?.

    Amazon rosewood handle Vic 10.25 curve blade is 63.98. Last time I bought was still Forschner same blade. You can sharpen them, I used...

    Mar 22, 2019 at 1:31 AM
  3. Keith Sinclair replied to the thread Cheap bread knife opinions?.

    Depends on your use. Hard to beat the Vic. 10.25 as a stacked sandwich blade including designer clubs.:)

    Mar 21, 2019 at 9:58 PM
  4. Keith Sinclair replied to the thread Coarse stone.

    Even bought a leather belt for my Kalamazoo 1x42 The Shapton pro 2k is a great touchup stone for all kinds of knives. It is very...

    Mar 18, 2019 at 6:04 PM
  5. Keith Sinclair liked Drayquan's post in the thread Coarse stone.

    I'm sure you're right for a number of other stones in the 300-400 range, though I'm really curious to know what 500 grit stones you've...

    Mar 18, 2019 at 5:56 PM
  6. Keith Sinclair liked Drayquan's post in the thread Coarse stone.

    Nice, I also use a 1x42 belt grinder (with 80 - 120 grit zirconia for thinning / major edge repairs), these make life so much easier,...

    Mar 18, 2019 at 5:25 PM
  7. Keith Sinclair replied to the thread Coarse stone.

    Use the 1x42 belt a lot to thin dull stainless knives. Have no problem using a 140 atoma. No need to press too hard let diamonds do the...

    Mar 18, 2019 at 3:40 AM
  8. Keith Sinclair liked Bert2368's post in the thread If getting attacked in the kitchen??.

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    20190309_224709.jpg Mar 16, 2019