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Beautifull chefknife made out of rainbow damascus. This damascus is made by takefu special steel japan and consisting out of a... -
Ryusen Bontenunryu paring, very solid F&F
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Mine also arrived yesterday, and whilst I can’t compete with that photography I can provide some comparison shots against my Seiryu. My...
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eBay coming through with a 10” Forgecraft for $35! Should keep me busy for a minute with thinning work :)
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New Wakui Kasumi Workhorse 210mm, 6mm out of the handle, 0.19mm ~1mm BTE, 256g, assertively balanced at the second kanji from the choil.
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Right?! That might be my favorite of all of these. I asked for a slightly smaller version of a 313g beast he made me in s35vn. This one...
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A lovely pair by Tomislav of Radiona Breg San Mai Gyuto and Go Mai Cleaver, both with an Apex Ultra core. My quest of Western makers...
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Kgp reacted to MarcelNL's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with
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braised chicoree with a Parmiggiano Reggiano tuile, potato gratin tweaked with parmiggiano, steak with a reduction of port and fond... -
Kgp reacted to Lars's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Low No effort sausage, onion and parsley omelette. Sauce Heinz because I'm classy like that.
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Kgp reacted to parbaked's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Go figure…Wifey had the girls over the other night and requested vongole… I served it with ratatouille, beet and goat cheese salad and...
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Kgp reacted to jman8310's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Homemade breakfast bowl. Jimmy Dean, eat your heart out.
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Kgp reacted to pavhav's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Koji aged steak experiment. I believe 48 hours of aging is recommended, but life somehow turned that into a week. Hoped to dry brine...
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Kgp reacted to KDSDeluxe's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Ragu alla bolognese made with my Sturmschwalbe 245mm Gyuto
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Kgp reacted to besserbissen's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
Test-Kitchen: We call them „Zwetschgen Knödel“ (plum dumplings). I made the dough from potatoes, similar to the one for gnocchi. After...
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Kgp reacted to Michi's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with Like.
The second flush is starting: While I was out shopping, I found these dried lion's mane mushrooms at an Asian grocery store. 100 g...
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