Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Media
New media
New comments
Search media
Members
Registered members
Current visitors
Log in
Register
What's new
Search
Search
Search titles only
By:
Registered members
Current visitors
Menu
Log in
Register
Install the app
Install
Members
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Help Support Kitchen Knife Forums:
Kippington
A small green parrot
·
From
Melbourne
Joined
Jan 13, 2015
Last seen
Yesterday at 11:38 PM
Messages
1,777
Reaction score
3,946
Find
Find content
Find all content by Kippington
Find all threads by Kippington
Latest activity
Postings
About
Kippington
replied to the thread
Why is that one store not allowed to be mentioned on KKF?
.
And some KKF'ers keep me fed :D
Friday at 6:21 PM
Kippington
reacted to
Blank Blades.'s post
in the thread
Shirogami (White) No.1 & No.2 Questions...
with
Love
.
One thing, that i was able to on the last one, is basically marquench. Since, im using a deep fryer for my tempering, i quench, then...
Dec 2, 2023
Kippington
replied to the thread
Shirogami (White) No.1 & No.2 Questions...
.
I've got plenty of experience quenching in water, but I can't easily explain what it feels like to try and stop cracks. In a nutshell...
Dec 2, 2023
Kippington
reacted to
Yoshi's post
in the thread
Nao Yamamoto thoughts?
with
Haha
.
Don't worry you aren't the only one, people mention my wife's name on this forum all the time. In fact when I say where's my wife, my...
Nov 29, 2023
Kippington
replied to the thread
The Effect Of “Edge Aggression” Between Steels
.
This study appears to align with my real-world experience. I'm a fan of low grit sharpening for seemingly longer edge retention, plus a...
Nov 20, 2023
Kippington
reacted to
tgfencer's post
in the thread
What is your opinion on using expensive carbon knives in fast paced professional kitchens?
with
Like
.
Totally depends on the kitchen, your role, and the carbon (and the price). The more hectic the kitchen, the more acidic the foods, the...
Nov 17, 2023
Kippington
replied to the thread
Food Release: Stiction and the Grind
.
Looks promising! Have you got any videos of it in action? It reminds me a lot of the middle blade in this picture.
Nov 15, 2023
Kippington
reacted to
matto's post
in the thread
Food Release: Stiction and the Grind
with
Love
.
I want to thank Kipp for all his awesome contributions, including this thread. Food sticking to the knife drives me nuts so I'm on a...
Nov 15, 2023
Kippington
reacted to
DitmasPork's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Love
.
Pakistani inspired Chicken with Chipilín Leaf, Spinach, Yogurt, and Spice ¶ Sunday’s riff on Pakistani palak murgh, and murgh saag.
Nov 6, 2023
Kippington
reacted to
Simply's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
Nice easy meal day while working on building some closets. Roasted tomato and plenty of garlic, grilled baguette, and burrata. Poke-ish...
Nov 6, 2023
Kippington
reacted to
DitmasPork's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
Farfalle all’Arrabbiata con Salsiccia Affumicata ¶ Bow Tie Pasta with Roman Style ‘Angry Sauce,’ Smoked Sausage, Shaved Parmesan ¶
Nov 6, 2023
Kippington
reacted to
Juna's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
Sautéed chicken breast with a Tuscan cream sauce. Had to make a compromise on something the kids and grandparents would all be happy with.
Nov 6, 2023
Kippington
reacted to
boomchakabowwow's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
Another one pot meal. Tonight.
Nov 6, 2023
Kippington
reacted to
Dan-'s post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Haha
.
Plant-forward dinner course: soap crudo 💩
Nov 6, 2023
Kippington
reacted to
DitmasPork's post
in the thread
Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!
with
Like
.
Plant-forward dinner. Big salad + Goat curry, chickpea/dal curry, rice
Nov 6, 2023
Loading…
Loading…
Members
Top