Recent content by KO88

:-D first part happy to do but would have troubles to do the second part 🙃

Nooooooo I missed it hard!

If I count/remember well: 13 Toyamas 2 Mazakis 3 + 1 Katos 1 Shigefusa + edit 1 Takeda 1 Ikanshi Tadatsuna 1 Munetoshi 1 Hiromoto 2 + 1 Raquins 1 Evan 1 Dalman 1 Bloodroot (+1 means hunter) In other words: 7 single bevels In other words: 2 honyaki and meat clever should have temper line...

Toyama B2/carbon single bevel Honesuki…

From last year. I dont know how I could live without it...

So I lost the fight with my roadbike friends and bought my first roadbike... The bike is absolute 🚀🚀🚀 Still rideable even in winter (35mm Conti Terra Speed tyres). Trek Domane SLR Gen 4 It s on Shimano 105 Di and carbon wheels. I know those fender are blah but Im so happy I gott em in this...

Id use the chosera but I guess shipping to Prague doesnt make much sence...

U didn't use it, u just put it on the concrete for the rustic finish right? 😜 Toyamas are the best! 💙💙💙

My friend is in NY and he is on the edge of falling into a razor rabbit hole… where should I send him? I think some nice soaps etc. might help. Also any barbershop what would you recommend? (for now, he is into razors like inferno talking about and he has no brush or nice soap)

We bought our kiddo Kubikes and it s very nice... Well build and light weight. Price is very similar to Woom.

I love dill and I love Bloodroot blades 😍

Talking about sharpening on Jnats... I love Shigefusa steel... Also Toyama B2 works great for me - combination of super sharp edge and how long it holds is so nice... Killer combo is Natsuya and some harder and fine stuff like Nakayama suita both with high preasure. Couple edge leading strops...

And it’s Ohira Uchi… 😉

I got it from Nutmeg... (harder one / finer for the uchi)

Btw before it looked like this. And to erase those it was under 5min on fresh...