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Great knife. I do miss it. Seriously considering buying it back and tweaking it myself.
Yeah-that wat ootb edge is no joke. Honestly, my normal/natural sharpening angle seems to do the trick just fine. I never. Put a microbevel on.
What do you think of this?...
I’ve been really pleased w my takamura r-2 150mm petty as well.
Which takamura line are you referring to in this thread?
I owned the shigehiro 180mm petty for a minute. Wonderful knife.
What suggestion do you like so far?
Hello my fellow KKFers,
I understand during this time of difficulty there are many struggling with their personal finances.
I’m offering a one...
@Matus wont stop raving about his munetoshi...so I am curious
Was anyone else hoping he had a small stash of munetoshi 240mm Honyakis he was saving for the final day?
You and your ulterior motives lol
Seller’s profile status last night was “in conversation” so I assume things are being discussed behind the scenes.
My r-2 takamuras take whatever edge you give them and they hold it. I like going with the 6k edge simply because I’m so impressed with how long it...
Normal? Well, it depends. Happens w carbon and stainless steels. Causes: high hardness steel that needs a delicate touch and/or a very acute edge...
Cool. I’d like to hear what you think of it after some use.
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