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Logan

Well-Known Member From West Coast
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      Logan replied to the thread Pepper Mill Suggestions.
      The whole black peppercorns used by The French Laundry chef Thomas Keller is Sarawak from La Sanctuaire. This is the best I have found...
    • L
      Logan replied to the thread Black Pepper flakes on everything.
      Everyone should worry about excessive sodium intake IMO based of the evidence I have looked at. Blood pressure is only one issue. Humans...
    • L
      Logan replied to the thread Your favorite white pepper powder?.
      Some white pepper smells strongly like dung. I have only recently used it. I bought some I don't know where, started using it and loved...
    • L
      Logan replied to the thread Stropping Compound.
      I read that too high a concentration of diamonds in the paste won't spread good enough. Maybe 25% is still too high. Burrfection's once...
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