Recent content by loqman026

Heres mine=) https://www.instagram.com/malaysia_knife_sharpening/

wow, great to know that! kita serumpun;)

hello viki, from malaysia!!

nice bro, apa2 boleh dm bro, in here or insta, etc:)👍

there is bro, but not many will go deeper into this rabbit hole. haha, many hunting and EDC knife collector but not kitchen knife

hi bro, welcome!!

hi bro, welcome. glad to have malaysian in this forum.

takamura hana gyuto maybe? damascus aesthetic and western wa handle design as well. sg2 core if im not mistaken

I like the right one as well. simple and rustic just like the knife. The cap still gives the elegant look. A bit of blingy

After 1k grit, i still use burr/deburring process but with lighter pressure just to make sure the edge got the most refinement. Even with the 8k stone. Maybe you should try watch peter nowlan videos on youtube since hes go more detail on every stage of sharpening than murray.

Yes. Just sharing some experience after sharpening them as it was sent to me. While not everyone get to hold the knife themselves. Nothing special to say about the knife

that's so true. when it seems to have decent handle design and a wooden box with cert, its a premium knife!!

From the experience sharpening customer's Kamikoto the nakiri, yanagi and parer sets of 3 - the handle is super heavy and all three is unbalanced. Even the parer handle is sooo unbalance. - they design as a single bevel but no ura/flat only surface and theres a secondary bevel on both side. I...

Its Kobayashi Dojo. Can take a look in Epic Edge, they sell this line or very similar to this.

welcome eyeDUpon! lucky to found you mate from Malaysia im loqman from Selangor. Hope to find more kitchen knife enthusiast from malaysia