Recent content by MadMel
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Japanese Knives Japan Trip 2013 Photo Thread
O sweet! That black chicken place was one that I missed on my trip! Reviews and comments would be appreciated!- MadMel
- Post #3
- Forum: KKF Pro Archives
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Roasting a whole chicken??
Hi guys, I've been pondering the pros and cons of these methods of roasting a whole bird and would appreciate some insight here. Unfortunately, very few restaurants actually do a whole roast bird now. So here are the few methods that interest me the most and if you have a better way, please...- MadMel
- Thread
- Replies: 35
- Forum: Whats Cooking? Food, Drink, & Gear
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FS Two 240 gyutos: Hattori FH & Suien VC
too bad i'm outta a job or i'll grab that suien!- MadMel
- Post #9
- Forum: Buy/Sell/Trade (Knife Only)
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NEW GIVEAWAY - TRUST ME, YOU WANT TO BE IN THIS ONE
Congratulations!- MadMel
- Post #263
- Forum: Giveaways/Pay It Forward/Win a Knife
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Chopsticks
I do mung beans for precision and marbles for strenth :p- MadMel
- Post #13
- Forum: Back of the House
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Foodies that post bad review and don't know what there talking about?
As someone who works on the line myself, I do get irritated by reviews that focus too much on what is being done in the kitchen to the ingredients and/or what is or is not in the dish. I believe that reviews, if written, has to focus on the taste and overall appeal of the dish, and be free of...- MadMel
- Post #35
- Forum: Back of the House
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The World's 50 Best Restaurants 2013
There were some drastic drops and gains. Iggy's dropped out if the top 50. Both Narisawa and Ryugin gained. Attica was the one that surprised me the most though!- MadMel
- Post #16
- Forum: The Off Topic Room
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do you like stinky cheeses?
Yes and no. Depends on what I am/will be doing.- MadMel
- Post #13
- Forum: Whats Cooking? Food, Drink, & Gear