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Recent content by Matt Zilliox

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  1. Matt Zilliox

    Show your work! Uchigumori and co...

    These tenjou suita are incredible stones for kasumi. I just got one thats so damn good its not fair to the other stones. Nice polish too. Cheers
  2. Matt Zilliox

    J-Nat Club

    Don't ruin the murder with money talk. They are priceless when you da uchi kuchi man
  3. Matt Zilliox

    Sharpness tester

    Toilet paper seems a good measuring tool for murder sharp...
  4. Matt Zilliox

    J-Nat Club

    A murder of uchis
  5. Matt Zilliox

    Home cook, do I really need more than 1 stone?

    and by the way, I noticed dude above is using a cerax 1k. Im not sure why more cats dont speak of this cerax 1k. show me a synth that can do a better kasumi and ill consider buying it. this cerax 1k is a great stone, maybe a touch soft for some, but it cuts steel, and also polishes bevels...
  6. Matt Zilliox

    Home cook, do I really need more than 1 stone?

    i used just a 1k for almost a year. it got my knives sharper and i learned to use a stone. the problem came when i bought a natural stone and realized there is a whole new kind of sharp, one where cutting your arm hair just makes you yawn a little. and maybe this kind of sharp gets your loin...
  7. Matt Zilliox

    Show your newest knife buy

    yeah, Id agree, Dammy is not my thing either. all of my other knives are iron clad carbon steels, but he showed me this knife and how thin it is, and how the tip flexes but doesnt snap, and i had to try it out. these handles are sublime too. the soft iron one he did for me is so damn nice as...
  8. Matt Zilliox

    Show your newest knife buy

    Which one do you like? The little dammy number?
  9. Matt Zilliox

    Your favourite size Gyuto and why ?

    Im guessing you don't eat a lot of squash, or large leafy greens? Yes a 210 will get the job done, but a 240 will make it way easier. And I used to think 230s were big
  10. Matt Zilliox

    Your favourite size Gyuto and why ?

    This. I have a 190 that's great if im doing lots of small stuff. I grab a 220ish for most things. I grab the 240 for greens and squashes and stuff
  11. Matt Zilliox

    Show your newest knife buy

    Oh boy 250mm of wrought and 125sc goodness.
  12. Matt Zilliox

    Advice sought on Aizu alternatives

    What you need is a softer stone in the 5kish range. A nice tomae or suita or such. An aizu would be too similar to the numata I feel. What you want is a scratch eraser before the finer stone
  13. Matt Zilliox

    Show your work! Uchigumori and co...

    Whats a synthetic?
  14. Matt Zilliox

    Show your newest knife buy

    please do, i need to do the same once my sexy new addition arrives!
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