Recent content by mattrud

Kochi Sold, Rest still available, open to offers

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Bump. Open to offers

I started collecting knives in 2002. Started with King stones, henckels and eventually got a Tojiro Gyuto (Which i still have and is now a Suji). From then till 2014 basically bought none stop probably topped out around 20 stones and 100ish knives. Go back into the archives to see. Basically...

Following, maybe I come out of the abyss for this if LA or SF.

Price includes shipped CONUS, Price in USD, all used to varying degrees in professional kitchens. 240MM Carter white steel Sujihiki - Stefan Handle - $750 Gil Cote Filet Knife w/ Leather Sheath (I believe CPM154) - $225 Kochi 240mm Sujihiki - $225

Final bump. Won't last long

FINAL UPDATE FOR Black Friday. Will be closing sale at EOD.

Two More gone. List is getting smaller.

Pre Black Friday Price Slash, lets move these babies

Bump Offers welcome

Thanks David, Oh the good old days of ECG and when I actually used all my knives. Some pretty famous chefs have used my knives over the days. If only those things meant anything to me ;)

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