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I have this up for sale....
Yes. Original saya.
244 mm heel to tip (straight)
259 mm from handle to tip (straight)
49 mm tall (from the edge of the heel to the spine).
You couldn't have bought the Burke. You're a damn tease. Haha.
Haven't been around in a couple of years, but am bumping this because this is just sitting around and I need to sell some knives I never use, like...
Get a fish butchery book (there are several Japanese ones that have photos and go through butchery step by step), get your knives nice and sharp,...
You won't find many, if any, "defective" Japanese rices in the US as most come from California, and the processors are good about making sure that...
Sansho is a condiment, and a not so common one at that. It's definitely not even close to being a "building block" of Japanese cuisine. Same with...
If you have a car, and will be there during the weekend, I recommend going to Scott's barbecue just outside of Charleston in Hemingway.
I heard about Danny's passing from Jon Broida yesterday.
Peace be with you, Danny.
Very sad news, and such a young guy.
Rest in peace.
I had a similar experience. I ordered a 240 Blue Tanaka gyuto. No communication after purchase except for confirmation, but the knife was...
The Hi-Soft and some of the Japanese boards are not truly dishwasher safe.
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