Recent Content by mhlee

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  1. mhlee
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    Ghessin hide, heiji or katos

    I have this up for sale....
    Post by: mhlee, Oct 4, 2017 in forum: Buy/Sell/Trade (Knife Only)
  2. mhlee
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    Gesshin Heiji 240 mm Semi-Stainless Gyuto *price reduced $400

    Yes. Original saya.
    Post by: mhlee, Aug 8, 2017 in forum: Buy/Sell/Trade (Knife Only)
  3. mhlee
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    Gesshin Heiji 240 mm Semi-Stainless Gyuto *price reduced $400

    Bump.
    Post by: mhlee, Aug 7, 2017 in forum: Buy/Sell/Trade (Knife Only)
  4. mhlee
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    Gesshin Heiji 240 mm Semi-Stainless Gyuto *price reduced $400

    214 grams 244 mm heel to tip (straight) 259 mm from handle to tip (straight) 49 mm tall (from the edge of the heel to the spine). It's also...
    Post by: mhlee, Jul 23, 2017 in forum: Buy/Sell/Trade (Knife Only)
  5. mhlee
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    Various knives

    You couldn't have bought the Burke. You're a damn tease. Haha.
    Post by: mhlee, Jul 22, 2017 in forum: Buy/Sell/Trade (Knife Only)
  6. mhlee
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    Gesshin Heiji 240 mm Semi-Stainless Gyuto *price reduced $400

    Haven't been around in a couple of years, but am bumping this because this is just sitting around and I need to sell some knives I never use, like...
    Post by: mhlee, Jul 22, 2017 in forum: Buy/Sell/Trade (Knife Only)
  7. mhlee
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    Practicing fish butchery

    Get a fish butchery book (there are several Japanese ones that have photos and go through butchery step by step), get your knives nice and sharp,...
    Post by: mhlee, Oct 18, 2016 in forum: Whats Cooking? Food, Drink, & Gear
  8. mhlee
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    carolina Gold rice?

    You won't find many, if any, "defective" Japanese rices in the US as most come from California, and the processors are good about making sure that...
    Post by: mhlee, Oct 5, 2016 in forum: Whats Cooking? Food, Drink, & Gear
  9. mhlee
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    The building blocks of Japanese Cuisine

    Sansho is a condiment, and a not so common one at that. It's definitely not even close to being a "building block" of Japanese cuisine. Same with...
    Post by: mhlee, Sep 21, 2016 in forum: Whats Cooking? Food, Drink, & Gear
  10. mhlee
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    Heading to Charleston

    If you have a car, and will be there during the weekend, I recommend going to Scott's barbecue just outside of Charleston in Hemingway.
    Post by: mhlee, Aug 24, 2016 in forum: Get togethers, Tastings, Restaurant Openings, Etc
  11. mhlee
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    Danny Owen AKA Zwiefel

    I heard about Danny's passing from Jon Broida yesterday. Peace be with you, Danny.
    Post by: mhlee, Jan 25, 2016 in forum: The Off Topic Room
  12. mhlee
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    ChucktheButcher - Sad News

    Very sad news, and such a young guy. Rest in peace.
    Post by: mhlee, Oct 22, 2015 in forum: The Off Topic Room
  13. mhlee
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    My Bad. Experience with Metal Master

    I had a similar experience. I ordered a 240 Blue Tanaka gyuto. No communication after purchase except for confirmation, but the knife was...
    Post by: mhlee, Oct 22, 2015 in forum: The Kitchen Knife
  14. mhlee
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    Do Solid Silicone Cutting Boards Keep Edges Sharper Longer?

    The Hi-Soft and some of the Japanese boards are not truly dishwasher safe.
    Post by: mhlee, Oct 15, 2015 in forum: The Kitchen Knife
  15. mhlee
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    Paul Prudhomme Passes at 75...

    This. RIP, Chef.
    Post by: mhlee, Oct 8, 2015 in forum: The Off Topic Room