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Nice knife, love Mizuno's..
So, to clarify you are looking for a "recommendation" on a knife you will use sometimes and also appeals to your personal aesthetic. But it...
A lot of us have had a shun in our lives. They are an upgrade from a lot of mass produced cutlery out there. That particular...
I know some will disagree, but for me the question is officially resolved.
WHAT???????? the Ashi honyaki didn't make the cut??????
Hated to miss this. :( But good for the seller and buyer!
these guys seem to have some good prices and at the same time some outrageous prices. Buyers beware!!
That is one beautiful piece of art! I hope you get it...
@Lucretia has a fabulous collection!!
https://www.kitchenknifeforums.com/threads/sakai-yusuke-white-steel-wa-gyuto-knife-240mm.45229/#post-670883 I believe this one is solid white steel.
https://www.japaneseknifeimports.com/collections/suien/products/suien-vc-240mm-gyuto is a all blue steel blade.
Masamoto KS is solid white #2 shirogami. I like those and they are usually around 400$.
Watching closely, have been thinking of doing the same thing (Kasumi on a Kato).
And then the master walks in. I must see where this goes.....
I second this recommendation.
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