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M
Not necessarily a recommendation, more jumping on the thread to see if anyone has any experience with Ishikawa. Currently sitting at a...
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M
I don't have a preference from carbon vs stainless. I have the ability to care for carbon and don't mind the maintenance. 90% of my...
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M
Oh thanks for this! Garasuki and Sabaki weren't even on my radar. I definitely have more homework to do!
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M
Yeah this is a very functional honesuki. I have one though I tend to use a garasuki more these days.
This is more of a sabaki than a...
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M
If you want all go and no show, a Kanehide Bessaku ($65 at the house of many asterisks) sounds like a hard-to-beat proposition.
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M
Oh this seems perfectly reasonable and price wise isn't killing the bank!
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M
What do you think of this...
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M
To use for sure! I break down a lot of chickens for meal prep and soup making so this one will get its mileage in
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M
Hi All,
First real post here. I'd love some recommendations on a Honesuki knife. It's the next one I want to add to my collection...
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