Recent content by milas555

Only an edge refresh can be deceptive ... As cotedupy mentioned: From time to time you have to get rid of the tired steel on the blade - add Chosera 800 to start with ...

Cześć i czołem!

From Benjamin Kamon definitely very enjoyable!

When I buy a new stone my first test is Takeda (AS) and the second is Mikami (B1) or Shirataka (B1) - the knives look like they are from a shed or a shoemaker's workshop, but steel and HT are first class and are very helpful in assessing the stone.

Exactly, instead of wondering how deep the blade went, press the wound and grab the glue !!!

Congratulations - nice knife, but the purchase method was not that great…. It is not okay to raise the price and drive the seller to sin after the approved contact with the first buyer! (Although the seller too ... I will bite my tongue 🤑)

TF Mab 300..................and for comparison Denka 195 😉

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Pozdrowienia z Poznania. :cheers:

I also wanted (in the topic of knives) to make Mom happy ... but remember - "old trees do not go to a new place". For $ 200, I advise you to buy a "bucket" of randomly selected knives, pettys, peelers ... (eg TK / TJ Maxx). Your mom will definitely choose some "great" knives for herself that...

Isasmedjan 26c3

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Catcheside and his 1.2442 Kamon and his 1.2519 Yanick and his 135Cr3 And no one has mentioned the blue KATO steel yet :facepalm:

Pm'd Kippi

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