Recent content by mise_en_place

Thanks for the info. Looks like a really cool knife. I like veg cleavers to be in about that weight range.

whats the weight on this thing

I think I make this post every couple of years-- even almost got one once. Looking for a Dalman cleaver. Let me know what you've got.

Bought this a couple of years ago. Super cool knife that deserves to be used more. I used a JKI synth nat on this stone once, but am the second owner I believe. Shipped to USA for $560. INTL buyers can message me but I'll prioritize domestic. **Also selling another Dalman. If you buy both...

I bought this Dalman back in 2018. I don't know much about it other than it's a really nice knife and Robin makes his knives a little differently these days. It's not the thin-thin early Dalmans, but a bit beefier and really nice to use. I am the second owner and bought it unworried about the...

Any interest in starting a Discord server for kitchen knives? I haven't logged on in months and have lost a lot of interest in this hobby. Part of it is I don't like logging on when using my phone. I would go to my computer if I wanted to say something or had to interact, but I guess I'm a...

@daveb has a knife or maybe two from that guy. I have no experience with his work.

No promises but I'll try

This is my knife! It took a while to show up in the mail but I am extremely happy with it. Andrei did everything I asked and I love the 52100 analog (I have another knife from Andrei in this steel). I gave him a choice of cleaver profiles and I'm glad he went with this. Really easy to push...

Paypal is $hit for sellers. Thankfully I'm not buying and selling that much anymore on BST. I try to deal with people who have been on the forum for more than 30 seconds-- sorry newbies. I was there a while back and felt like I got the short end of the stick for being unknown and new, but...

I didn't realize there was such a thing as damascus honyaki. You have some crazy knives, my friend.

Looks like a beast of a knife. I feel like it'd be worth it for anyone who likes to buy whole strip loins or export ribs and portions them at home. I know some of you have like 6 cars, so what's another knife?

I think the best options are cheap boning knives like Dexter, Russell, etc but since OP says it's a gift I assume OP is looking for the "curb appeal"

I would imagine the VG-10 in the Tojiro would be easier to sharpen than the Zwilling. Zwilling will be more forgiving around bones but probably won't stay sharp too long and will become annoying to resharpen.

Do you want a cheap small usuba for free to try out? PM me.