Recent content by MontezumaBoy

Buy with confidence - you will not find a better seller (IMO) on KKF then thebradleycrew! Awesome knives BTW!

Very cool ... wish I had known about you a couple of months ago (bought the Momo and Fly by Jing at the time) but will keep you in mind going forward. Best of luck with everything.

Gotta love the science ... here are a few other intersting telescopes in the works (There are many others but these I have been around). Space based: RST https://roman.gsfc.nasa.gov/ SPHEREx https://www.jpl.nasa.gov/missions/spherex Ground based; GCLEF (White paper)...

Very cool ... he would be proud! Love the family connection!

Do you re-heat in the waterbath on the day or use another technique (do you brown with a torch, boiler or sear off)? I've done several of the ChefSteps methods and they all produce great results (really like the pressure cooked legs/thighs) just have never done it SV so early. Thx

KKF B/S/T is gone crazy - still available ... crazy ... You will not find (IMO) a better (all around chef) blade (mid weight) or steel (w/ chromium) or heat treat (duh/Thomas family developed & tested the steel w/ heat treats) ... just my $0.02 ... so sad there isn't an "option" to possibly...

Let the stoning begin ... LOL ...

So the obvious question(s) since "classic" is a four letter word IMO :cool: ... you didn't mention them but did you use either/both A). tomato or B). beans? Be warned - you will be judged (harshly?) by your reply ... LOL Best of luck Boom!

Welcome to the rabbit hole ... be fore warned ... B/S/T should not be taken lightly ... Shun was my "gateway drug" as well ... LOL ... Generally speaking 'shorter' blades are not the typical end result of this journey in my experience ... longer ... a lot longer ... are ... whatever makes your...

Strictly speaking for me my obsession / focus has always been on stainless material systems (aerospace grade) given my background combined with a love of cooking and sharpening ... cheap stainless is horrible to sharpen and worse to maintain (but I tried to do it for a long time and then found a...

Strange times on B/S/T IMO ... great blade, awesome seller, etc. If I didn't already have one of a similar length .... GLWS

Just like you this was a fascination and really enjoy the entire experience of butchering, prep and production ... just really really fun TBH. I only do it about 2-3 times a year though but enjoy it every time and wonder why I don't do it more ... Bought a Konro years ago when Korin was having...

You ask a great question ... haven't done a direct head-2-head comparison but that sounds like a lot of fun so once I get back from the current travels I will line 'em all up again and make little things out of big things then will report what I take away from it. Thx for getting me thinking ...

I guess I fall in the 'yay' category ... in my defense it took me > 10 years to get the Devin Bubblewrap I had so "desperately" needed after seeing one on his web site ... but then couldn't find/buy one ... so I looked in other directions but then voila DT was back in the saddle (which is...

As others have comment - Chris Anderson is the maker / CJA Edged Art / Scorpion Forge (he used to be located in AZ / Phoenix area) Looks like it is cabon steel (TBD) given the hamon may be W2 ... His IG page; https://www.instagram.com/crisanderson27/?hl=en I think your blade is in this post;