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MowgFace
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Seven sujihiki here and two yanagiba. I work as a butcher, so I can almost justify many of these. I like the three 210mm sujis for... -
MowgFace reacted to MarcelNL's post in the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us! with
Like.
Orzo pesto salad...still too much cooking for this weather....pfff -
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MowgFace replied to the thread Hello Fellow Knife Enthusiasts.I dont know what your budget is This knife listed below is a STEAL. Going for $500+ at some sites. Yu Kurosaki is a good maker, but I...
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MowgFace reacted to myguidingmoonlight's post in the thread WTT Kippington, Watanabe, Tsourkan with Like.
That Kippington 😍 If this wasn't a WTT my wallet would have been lighter by now.
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MowgFace replied to the thread WTB 210 Western Gyuto - Well used is preferred.Bump! Would also consider Kanehide TK, Carbonext or Kikuichi/Ichimonji TKC in 210s, or Goko Kogetsu (Preferrably SK to keep costs down).
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MowgFace replied to the thread WTS Hatsukokoro Hyomon 240 & assortment of other gyutos.Looks like a Faux Wide bevel to me.
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Can we get a choil shot?
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MowgFace reacted to Legion74's post in the thread what detriments if you DONT wash rice grains before cooking? with Like.
My ex's family own Chinese restaurant, and her parents were chefs. I was told by them you must always rinse the rice three times. No...
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MowgFace replied to the thread Are two sujihikis better than one?.I also like me a thicker heavier Suji. 240 is what I usually need. 270 would have made it so I didn’t need a 240. Then I’d get another...
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MowgFace replied to the thread the grandiose synth kasumi thread.Stunning.
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Finally my time to shine. Fellipi wrought clad gyuto OOTB and post polish (SP2k, Rika 5k, Arashiyama 6k) + natural stone powder with...
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MowgFace reacted to HumbleHomeCook's post in the thread Are two sujihikis better than one? with Like.
For me, the suji vs. gyuto decision would be far more height based than length. I'd still go with the 300 (or a 270) and your current...
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MowgFace replied to the thread Forum favorite Japanese knives?.It is! I also have an oversized 210. Next to. Kochi Migaki Here is the spine from a Heiji Direct. The edges are broken and eased but...
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MowgFace replied to the thread Are two sujihikis better than one?.+1
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