Recent content by muddystone

Will take the Mazaki if still available. Sending PM now.

Hi friends, just want to say hello and I'm excited to join the forum. I am a home cook who has been using and sharpening Japanese knives for about 10 years. Now I have a small set of knives and stones. Still remember that my first ones were Takeda nakiri and gyuto, and back then the only way to...

Aframestokyo’s own Tesshu line also has a 240 gyuto in white 2. It is not as tall as others but is very nimble with good fit and finish. Besides it is forged and sharpened by reputable makers. I have one and quite like it. Edit: Yo Muddy - pls go to new member intro for first post. Once it's...