Recent content by Nikabrik

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  1. Nikabrik

    Handle ergonomics question

    I highly recommend reading through @Kippington's thread about gyuto profiles - amongst other things he addresses spine and handle angles: https://www.kitchenknifeforums.com/threads/rambling-thoughts-on-gyuto-profiles.38393/
  2. Nikabrik

    Hello From Switzerland! Need Suggestion For a New Knife

    Marco Guldiman, Luis Emert, and Roman Kase are all in Switzerland. I haven't used any of their knives, sadly. I think they all tend toward higher hardness, perhaps too much so for @murtazadalgic.
  3. Nikabrik

    screw sizes driving me crazy?

    #8 is close in size to M4 - M4 and M5 are both possibilities that are smaller than M6.
  4. Nikabrik

    Help! Need hot sauce recipe!

    Another option - Row7 Seeds has a "habanada" which is supposed to be a not-spicy habanero. We've got a packet that we're planning to grow this year.
  5. Nikabrik

    did the functions 4 bold/cursive/everything go away??

    They're still here for me.
  6. Nikabrik

    Favorite Microwave Popcorn?

    Did you take it out of the package?
  7. Nikabrik

    Hall of Fame threads

    "Rambling thoughts on gyuto profiles" https://www.kitchenknifeforums.com/threads/rambling-thoughts-on-gyuto-profiles.38393/
  8. Nikabrik

    sausage making

    Scott Rea has several videos on sausage-making - I'd start with this one:
  9. Nikabrik

    Why are Jnats all from Japan?

    Of course, one big draw of jnats is the particular finish they produce. Some types of stone will never produce a kasumi finish due to their composition (eg, Arkansas) However, I've been following Cape Natural Stones on IG for a while - they're collecting natural stones in South Africa...
  10. Nikabrik

    Carrot wedge test

    Assuming a 240mm length and 40mm average height, that would require removing about 0.5mm from each side at the edge, if it's decreasing to 0 removal at the spine. Possible, but... Yikes. That'd be a chunky knife to start!
  11. Nikabrik

    Hand forged steak knives

    Will Griffin makes these: https://www.eatingtools.com/knives/537-forged-brass-steak-knife-set.html But he also makes these, which w would be fun as steak knives if they had a bit more curve: http://www.griffinbladeworks.com/new-products/blacksmiths-paring-knife
  12. Nikabrik

    about edge retetion testing

    Well, I'm very curious what Larrin & Shawn's "Super Secret Project" turns out to be, because it involves some form of sharpened test blades. I'd be very pleased if they introduce or validate a test. I believe for his own development, Shawn has been doing a rope test cut where he measures loss...
  13. Nikabrik

    Why 1095?

    There are a variety of performance and quality standards available, generally under the ASTM A prefix. It's not necessary to certify under them in order to use the alloy numbers, however. For instance, it's usual for commercial bearings to be made from grade A295 52100 steel. As a result, it's...
  14. Nikabrik

    Japanese natural knife

    What about mollusk shells? They're tough, and you'd certainly get natural hamaguri geometry!
  15. Nikabrik

    Japanese natural knife

    It's not Japanese, but... https://www.instagram.com/p/B6jqgZsBcLl/?igshid=1efyl6re2hs41
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