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Knives and Stones
Gyutos 240mm: Konosuke HD, Yoshikane SKD, Suisin HC, Martell. Gyuto 270mm: Aritsugu A-type Chef's Knives: Sabatier Thiers-Issard 10", Wustoff 8", Shun 8". Sujihiki 270mm: Kikuichi HC. Yo-Deba 210mm: Kanemasa E-Series.

Stones: Beston 500, Bester 1000, Naniwa SS 1000, Naniwa GBoJ 2000, Naniwa SS 5000, Suehiro Rika 5000, Kitayama 8000, JKS 10000.
Stropes: Hand American Leather, Balsa, Felt.
Pastes: CBN 1 micron, Cromium Oxide .5 micron, Diamond .5 micron.
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