Ok__mode_6953

Allegedly stainless clad Toyama but looks like we got a lil sumsum going on past the core steel. Even better in my book.

I have all three varieties because I'm crazy like that. I like them all, but wish the height was 1-2mm taller.

I wasn't going to chime in on this thread as I'm not sure I'm at "end game" yet. At least not as I define it. But, since there's been...

The steel is hard as hell but somehow doesn’t feel brittle or chippy at all. Make sure you get one that has a good grind otherwise...

Shame to end this thread so soon, but these are it as far as I'm concerned.

I have literally read all I know in here and then went for it with great respect for the knife, as it was my friends. Basically zeroed...

And on that note... Toyama 240 to continue my workhorse leaning phase. Dig the large handle

socks required

To chime in, I have had extensive conversations with him on several products. From experience, he has good connection's and kind of does...

I only sent USPS to Austria once and it did works fine, takes a bit of time tho

If you’re insuring and declaring it at full value (and it’s an expensive knife) it’s going to cost a lot to ship, and a lot to receive...

This showed up at 12:02 and was gone before I could check out Definitely a bot

And here’s the same Maillet from the Polishing thread pre-polish:

Thought I’d test the bevels on my newish wrought bunka from Maillet to see if they really are stone ready. They are… but this knife was...

Heel to tip 215mm Height 50mm Spine at handle ~ 5mm Spine at middle ~ 2mm Width of spine 1cm from tip ~1.4mm Handle length - 145mm...