Recent content by OsiKosi

Kitchen Knife Forums

Help Support Kitchen Knife Forums:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. O

    Show your work! Uchigumori and co...

    Its always depends on perspective and light😉
  2. O

    Show your work! Uchigumori and co...

    hei hei, I might be wrong but from the finish I get the impression that you use long movements when polishing - have you ever tried short stroke’s? short movements, in zones from top to bottom (from spine to the edge).
  3. O

    Show your work! Uchigumori and co...

    Nakayama iromono Nakayama asagi maruka Heiji carbon progresion was: shapton glass 500, amakusa, mikawa nagura, nakayama iromono, nakayama asagi.
  4. O

    J-Nat Club

    Nakayama iromono Nakayama asagi maruka Heiji carbon
  5. O

    z

    :.c
  6. O

    Natural Stones: how to use

    Just find this topic. At this moment i have only three synthetics. All of them are shapton glass 220,500and1000. Rest of my stones are Jnats. I Can tell one for sure, the perfect for brvels polishing, bit also great for sharpening. To answer for Youre question First what we have to say is...
  7. O

    Team

    What is Youre favorite work set???
  8. O

    Team

    Nice team#doing well
  9. O

    Hello

    Hei hei, im a Chef ( modern French cousine ). My current knife inventory R : Masamoto KS 270 Yanagi, Tosa 210 Gyuto, Kato WH 240 Gyuto, Munetoshi 180 Kuro Nakiri, Mazaki 180 Petty, TF 150 Petty. My sharpening kit: -Synthetics Shapton glass 220 Shapton glass 500 Naniwa pro 1000 King 6000...
Back
Top