Recent content by panda
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Custom Honyaki Gyuto
my reground custom TF is pretty gangsta. final cost is honyaki territory lol- panda
- Post #40
- Forum: The Kitchen Knife
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Custom Honyaki Gyuto
ahh yeah highly righty bias. I had the white, regular profile.- panda
- Post #24
- Forum: The Kitchen Knife
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Custom Honyaki Gyuto
why do you want a honyaki, and what are you expecting out of one?- panda
- Post #14
- Forum: The Kitchen Knife
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How do you take care of wooden handles?
by using it frequently- panda
- Post #7
- Forum: The Kitchen Knife
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American football
devonta smith reminds me of marvin harrisson- panda
- Post #255
- Forum: The Off Topic Room
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Ambi Sharpening worth learning?
try both and go with whicheever you're comfortable with. I detest flipping and only sharpen switching hands..- panda
- Post #2
- Forum: Sharpening Station
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Honyaki the only way to go?
that knife look like a throw away you get from.dollar store- panda
- Post #16
- Forum: The Kitchen Knife
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Honyaki the only way to go?
tf white1 has really good retention- panda
- Post #12
- Forum: The Kitchen Knife
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Any F1 fans here?
Hamilton is the worst dominant athlete, no charisma what so ever lol- panda
- Post #25
- Forum: The Off Topic Room
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MIzuno Tanrenjo Honyaki Discussion
I miss my miz white honyaki 😭 too bad it was too short, damn Sakai sizing..- panda
- Post #31
- Forum: Kitchen Knife Knowledge
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Last call on Mizuno Tanrenjo before price increase
do you know who does the sharpening for the mizunko ks line? blacksmith would also be nice to know.- panda
- Post #5
- Forum: Kitchen Knife Forums Sponsor Market