PaoloR

I think I’ve posted on this previously, as have others, but if you are considering a wa handle, have a look at the Kei Kobayashi. SG2...

I start tasting & then re-seal after about 6 days at 2% salt by weight. When you see the bag puff up, that’s a good sign to start checking.

As of early October 2024, Takamura Hamono’s stated position was that Hana series knives are pre-order only, wait time of 1.5 to 2 years...