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  1. parbaked liked John Loftis's post in the thread Baby Board?.


    IMG_7124.JPG IMG_7125.JPG IMG_7126.JPG IMG_7127.JPG IMG_7121.JPG IMG_7122.JPG IMG_7123.JPG May 25, 2019 at 12:02 AM
  2. parbaked replied to the thread Why can I not like some threads?.

    I prefer the like button to scrolling through a bunch of "nice knife" comments. The like button doesn't prevent thoughtful posts, but it...

    May 24, 2019 at 5:07 PM
  3. parbaked replied to the thread Seedless Watermelons.

    Seeded melons taste better but are difficult to sell. The American market demands seedless.

    May 24, 2019 at 5:04 PM
  4. parbaked replied to the thread Hi from Japan.

    Try to get to Shigeharu. It's more like a visit to an artisan's shop than a typical Japanese cutlery store. Shigeharu-san is the 20+...

    May 23, 2019 at 2:30 AM
  5. parbaked replied to the thread The Video Diary Collections..

    So many good ideas here: 1. Make knife by stock removal from inexpensive, harrier rasp: < $20 cost of goods 2. Don't waste time, or...

    May 22, 2019 at 1:12 AM
  6. parbaked replied to the thread What's the best bread knife 2019 Misono , Wusthof , MAC.

    Bon Appetite Cookware carry the full range of Gude knives, but Lehman's is less expensive:...

    May 21, 2019 at 8:15 PM
  7. parbaked replied to the thread Cutting board effect on sharpness.

    They address that in their study. Read the third paragraph on page 5. Acacia has comparable hardness to maple (5000 N). I speculate they...

    May 20, 2019 at 6:51 PM
  8. parbaked replied to the thread Baby Board?.

    I so wish I didn't already have a nice 9" x 12" board!!! I'd offer feet as an option, like on your "Seconds" boards. I have feet on my...

    May 20, 2019 at 4:28 PM
  9. parbaked replied to the thread Great knife for a Great friend.

    Any of the JKI knives are good choices. I also like the Wakui knives (ask for the 10% KKF discount from Epicurean Edge):...

    May 19, 2019 at 6:25 PM