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  1. parbaked replied to the thread Matching Moritaka performance.

    If Portland is convenient, you can email or call Evan at Strata Portland and ask what he has in stock. Knives & Stones has the Sukenari...

    Nov 13, 2019 at 5:38 PM
  2. parbaked replied to the thread Which do you prefer?.

    For me...ho or burnt chestnut look and work best on Japanese knives, especially a classic like a KS. The two custom examples have way...

    Nov 12, 2019 at 8:20 PM
  3. parbaked replied to the thread Maumasi Smith & Bard monosteel collection.

    I was hoping for free shipping...but nope...

    Nov 12, 2019 at 8:07 PM
  4. parbaked replied to the thread Maumasi Smith & Bard monosteel collection.

    $1400...sales on: https://www.maumasifirearts.com/store

    Nov 12, 2019 at 8:03 PM
  5. parbaked replied to the thread Learning Spanish?.

    I would get a Latin girlfriend...bonus if her Mom makes good tamales...

    Nov 11, 2019 at 8:23 PM
  6. parbaked replied to the thread Why you should never make a spreadsheet.

    My fear is that I die unexpectedly, and my wife sells my knives for what I told her I paid ....

    Nov 11, 2019 at 7:36 PM
  7. parbaked liked CiderBear's post in the thread Knife findings.

    Oops, sorry for the double post. Hope everyone is having a bearable Monday :)

    Nov 11, 2019 at 6:39 PM
  8. parbaked attached a file to the thread what are you drinking tonight?.

    I was enjoying this 15 Years Longmorn...but now it's gone. [ATTACH]

    IMG_5561.jpeg Nov 11, 2019 at 6:38 PM
  9. parbaked liked Evan Liwerant's post in the thread Need guidance.

    Voila

    EEF2A030-7866-4A78-A204-A2D3E74B50F7.jpeg Nov 11, 2019 at 4:08 PM
  10. parbaked liked leminh247's post in the thread Show your newest knife buy.

    The9 in 1.2519 with 15n20 twisted | 223x53 | 202g [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH] [ATTACH][ATTACH]

    The9 1.2519.jpg The9 choil.jpg The9 pattern flow.jpg The9 taper.jpg The9 timber.jpg The9 logo.jpg The9 handle.jpg Nov 11, 2019 at 5:18 AM
  11. parbaked replied to the thread Whats cooking? **** Making something fine and fancy?** Just plain good? Show us!.

    When I worked in Tokyo used to lunch at Kimukatsu all the time. They made tonkatsu from stacked layers of thin sliced pork with all...

    Nov 11, 2019 at 3:44 AM