parbaked's Recent Activity

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  1. parbaked replied to the thread Carbon knives and taste.

    If those are the professional series Watanabe knives, the blades are stainless clad blue steel. Reactivity shouldn't be a problem.

    Feb 21, 2019 at 5:42 PM
  2. parbaked replied to the thread Brazillian handle.

    Brazilian handle...needs wax.

    Feb 20, 2019 at 6:56 PM
  3. parbaked replied to the thread Ankerson's comprehensive take on edge retention.

    I am talking about slicing raw protein, not chopping vegetables. As such the criteria that really matter are 1) build quality and 2) the...

    Feb 20, 2019 at 6:55 PM
  4. parbaked replied to the thread Gray Kunz Spoons.

    My bad. I thought you were looking for Kunz which JB Prince also sell with silly shipping charges. JBP does have free shipping over $49...

    Feb 20, 2019 at 6:44 PM
  5. parbaked replied to the thread Gray Kunz Spoons.

    Here you go...free shipping: https://homebutcher.com/collections/kunz-spoons I can also pick some up at my local restaurant supply shop...

    Feb 20, 2019 at 5:42 PM
  6. parbaked replied to the thread Stainless gyuto for wife (questionaire).

    If you want toughness then the Kaeru and Sukenari are tougher than the Tanakas from K&S. This is how James described to me the...

    Feb 19, 2019 at 10:12 PM
  7. parbaked liked podzap's post in the thread Hi-Soft cutting board feedback.

    That was me so I might as well elaborate. Plastic boards have a thousand non-recoverable slashes in them after two months of use,...

    Feb 19, 2019 at 10:07 PM
  8. parbaked replied to the thread Hi-Soft cutting board feedback.

    For raw protein, I much prefer Epicureans to cheap poly boards which are aimed squarely ate the Walmart crowd (which I never was). I...

    Feb 16, 2019 at 9:54 PM
  9. parbaked replied to the thread Food Release: Stiction and the Grind.

    I saw Mark Militello use a knife with holes and a ridge to slice cucumbers on "In Julia's Kitchen with Master Chefs" in the 1990s. She...

    Feb 16, 2019 at 9:48 PM
  10. parbaked replied to the thread Looking for a bread knife (questionaire).

    Yeah...I gave a bread sword to a friend for his birthday and now he thinks he's a baller...

    Feb 16, 2019 at 9:28 PM
  11. parbaked replied to the thread Looking for a bread knife (questionaire).

    Buy one of these and let us know how you like it!...

    Feb 16, 2019 at 6:35 PM
  12. parbaked replied to the thread Find me yo handle knives with nice cross sectional geometry.

    He actually got Shinichi to make a yo gyuto without a handle and sent to Daniel O'Malley at Epicurean Edge for a handle:...

    Feb 16, 2019 at 3:26 PM
  13. parbaked replied to the thread Small Chefs.

    My Japanese mother in law shreds heads of cabbage with her 135mm santoku and never complains....

    Feb 15, 2019