From experience, I'd recommend a plain blade over a partially serrated blade. It's not only easier to sharpen, but there is very little that a...
Hmm. How much rope do you generally prep in a week? Got any good recipes?
Let's talk real world use of knives in a home environment. Edge...
Not a kitchen knife, but part of my collection.
Small Sebenza Insingo with a Shepard Custom Creations Copper Shred carbon fiber...
My spirit animal is bacon.
Passaround knife is on the way to Jville.
Thanks for the opportunity to use it.
I'll post my impressions this weekend.
Spyderco has a fairly current sprint run of V-Toku2 Dragonfly 2's that are still available from some vendors.
It's just the difference in how the stainless cladding forms scale. The kurouchi on Kochi blades is another example of how stainless reacts.
Thanks for the suggestions. Do you have any thoughts on Priority Mail International vs. First-Class Package International?
Delivered this afternoon.
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