Recent content by pjheff

Kitchen amateur who doesn’t need a second cleaver but would be interested in the Kipp solo. PM me if you’re breaking up the pair for amateurs.

If I didn’t already own one of Harbeer’s knives in Z-Wear, I’d be all over this one, and in fact, the asking price is less than I paid for mine even before the reduction. GLWS!

Wait, you can sell these things?

Yeah, but where do you put the rest of your knives?

When I was getting started twenty-five years ago, it seemed like the main choice was between Wusthof and Henckels — I went with Henckels — and I felt so smart by eschewing the typical block package and buying individual knives (a chef, bread, and parer, of course) that I would actually use. I...

At long last, the Marko-Markin merger has happened somewhere other than my own head.

I understand that it’s hard to call any $525 knife a bargain, but within the market of independently crafted western knives, that Laseur offers a lot of value.

If the LP ever becomes a WTS instead of a WTT, please PM me.

I respect your restraint.

Where is that green with envy emoji? First dibs if it’s not a keeper!

I want to apologize to the OP for my contributions to thread drift, but I really appreciate the insight and perspective shared in these posts.